This is easily my favorite lunch to take to work with me. It is super healthy and Whole 30 compliant but it will also keep you full and fueled for the entire afternoon.
Ingredients (1 serving):
1 small tomato, diced
a handful of baby carrots, cut in half
1/4 of an English Cucumber, deseeded and sliced
1/4 of a green onion (green part), chopped
1 large handful of baby spinach
Approx. 10-15 dry roasted almonds
1/4 of a lime
2 tbsp. guacamole, homemade or Wholly Guacamole Minis are perfect for work lunches
Put the first 6 ingredients in a bowl and then when you are ready to eat, squeeze the lime juice all over it and put the guacamole on top of the salad. Toss the ingredients to coat everything in lime and guacamole (they are your dressing) and enjoy!
Variations: Add Grilled Chicken, Salmon, or Burger Patties to add more protein to the meal.
Tagged: dairy free, dairy free foods, gluten free, health, healthy, lunch, plan menus, quick lunch, recipe, salad, vegan, vegetarian
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